Last year Andy cut down cedar on his mom’s property for the porch we needed to finish. We then brought the cedar home, milled it out, stacked it, and turned it into decking. I’m of course using the marital “we” because it was 99.99% all Andy.
Here’s the kicker, I took photos of Andy turning the lumber into random width, plantation grown, decking. I cannot for the life of me find them though. So what you get are finished photos instead.
It’s a pretty great view, and the porch creates a little wind tunnel from the field to the road. It’s perfect for sitting on because the almost perpetual light breeze helps keep the black flies and mosquitoes away. We’d call it intentional, but it definitely wasn’t. We’ve already had a few “porch parties” with small family gatherings on it, as well as dinners outside etc.
Andy really wasn’t sure if he was going to start the kitchen first or finish the porch, and I have to say that I at first pushed for the kitchen. Once again, Andy had it right. Having this porch is SO nice, and it’s going to make a nice retreat when the kitchen and everything else is completely torn apart.
Speaking of “completely torn apart” we are getting there on the other side of the house. The windows have come in, and the siding…well, it looks like this:
Propped up is the new door that is going to the right of the current door, which will lead into the new mudroom. I don’t really have much else to say beyond that, so let’s awkwardly segway into the last big to do here…
..we’re not growing a garden this year.
I know, I know. This is hard to even wrap ones head around, let alone mine. Essentially it came down to three factors, first and most important, the soil needs to rest because it became too weedy so it’s now covered in black plastic for the summer; two, we’re renovating; three, I’m in graduate classes until August. Between the soil needs, and our schedules, it was one of the hardest calls ever not to grow the majority of our own food this summer.
Thankfully, we live in Maine where CSA’s (community supported agriculture) are rampant. We’ll be getting one this year through Winter Hill Farm in Freeport, Maine. We’re looking forward to see what comes our way, and we’re hoping it will help keep our diets on track while the house is ripped apart. We have a new grill (you can sort of see it on the deck in the photo above) that has a side burner as well. The plan right now is to cook up big batches of rice and beans at the beginning of the week, and then grill veggies all week long. This will allow us to have quick, delicious and healthy dinners which will help both our budget and our waistlines.
If you thought we weren’t growing ANY food however, you would be wrong.
Troy did indeed come out this year once again. We tilled a small patch behind our blueberries and planted some butternut squash, summer squash, zucchinis, and cucumbers. Then, behind another stone wall we planted basil. In the garden area we do have about 100 feet of garlic, as well as our asparagus. That’s all we’re doing for vegetables, but we have more fruit going this year. We expanded our blueberry and strawberry beds because they are getting large and spreading fast. It’s perfect! We even added some more blueberries this year, two more grape plants, and six elderberry plants.
Then there are the herbs. Like I’m going go go through a summer without a sufficient planting of herbs. Knowing we didn’t have anymore planting space, I bought a huge planter and now my herbs are right on my deck.
Overall it’s been a good spring and summer, now if I can only remember to keep my camera on me. If I ever find the photos of Andy turning the lumber into decking, I’ll post it here. As you can imagine, it was a load of work (understatement), and I’d love to be able to show you all how it went!
All for now,