With spring slowly yawning it’s way awake this year, and a good portion of our yard snow free, once I saw Sunday was suppose to be a 48 degree high I knew I was headed outside to work in the yard. Potential snow be damned, it was time to get this spring thing started.
First, I decided to set up our table and chairs that we often eat most every dinner meal on once it gets warm enough, and that I will happily read at all bundled up until then. Second, nothing symbolizes spring more at our house than sun tea. The warm sun heats up tea bags and brews it slowly. Whether you drink sun tea warm when the evenings are still cold, or more often chilled on a hot summer day, it’s downright delightful.
One mild concern is our three rows of garlic. The frost heaved many of the cloves out of the soil. They seem to be well rooted and some are sprouting so keep your fingers crossed.
I also found our strawberry plants had quite surprisingly made it through the fall and winter. We battled some grass wanting a strong takeover last year, and I half expected between the grass and the winter we would have lost them. The grass seemed to have protected each little plant to my happiness. Under the long dead grass laid small green leaves. This year we really will have to transplant these strawberries. After two years it’s clear our original spot next to this particular stone wall simply isn’t the best option. While not an ideal time of year to do so, in another week or so I’ll be transplanting them into the blueberry beds which also enjoy an acidic soil. Given the slow start to spring I expect they may not yield a lot, but they will be okay and take root.
In preparation for moving these strawberries, I cleaned up the blueberry bed and found these little flowers growing. I believe these might be the peonies but I’m not quite sure. While peonies and tulips are my two favorite flowers I have to admit that if I can’t eat it, I don’t pay much attention to it. In other words, my focus is really on my vegetables in the summer time and anything else is something Andy or mother nature has likely taken the time to transplant.
Speaking of the veggies, inside the house they are starting to peek up. I decided to try seriously under-taking seed starting this year and doing it in soil blocks. I bought my soil blocker from Johnny Seeds (2″ – 4 blocks) but there are many seed catalogs that sell them. It’s a method that helps the plant from becoming root bound, but requires a little more care.
Currently I have celery and celeriac seed sprouting, neither of which I’ve ever grown before, and 45 tomato seeds started on Saturday (15 pink beauty, 15 granadero, 15 defiant). I’m not sure how many of the tomato seeds will actually germinate but I had a pretty decent germination rate last year when I tried starting just a couple indoors. Keep your fingers crossed! If they all germinate I’ll likely give a few away and I’m still going to have a lot of tomatoes which makes me happy. To me there are few things symbolizing summer more than how delicious a fresh off the vine tomato is while you’re still standing in the garden’s warm soil.