Yeah, I’m now making my dogs their treats. I went there.
I went there for a few reasons. One, treats are expensive. Two, treats that are grain/wheat-free are stupid expensive. Three, there’s a lot of crap in treats that have been recalled lately and no thanks. Four, I mean really, is anyone surprised that I started making my dogs treats? I didn’t think so.
When my little brother gave me the recipe he used for his dog I was in, with some modifications to make them wheat/grain free. Winnie became spay incontinent around a year or so old. The only option we could find was to put her proin and that was my last option. It was taken off the market for humans, so I wasn’t too keen on giving it to my pooch. After some holistic research I came across a woman who said she started feeding grain-free food on a whim from a tip and it stopped the incontinence.
Sure enough, Winnie stopped losing her bladder when she was sleeping within a week of changing her food over. Years later we’ve realized that if she has some grains she’s fine (oatmeal doesn’t bother her), but if she is consistently fed food with wheat grains then forget it. We will be cleaning up sleepy-dog-pee. I’m not a vet. I’m not even close to a vet. I only know what works for us, so I made these treats grain free.
Winnie however, likes to make her own winter specialty wheat-free treats. Snow, mud, and grass. Delicious.
Wheat-Free Dog Treats (modified from Dog Treat Kitchen)
Like most of my recipes, measurements are approximate. Also, if your dog has an actual wheat allergy or serious sensitivity you may want to use rolled oats that are certified wheat free or just skip them out for some other grain-free alternative.
- 1C Rolled Oats
- 1/2 to 1C Flax Flour
- 2C Garbanzo Flour (I throw dried garbanzos in the vitamix and whip up while plugging my ears. It’s loud, but it’s a heck of a lot cheaper)
- 1/3C Peanut Butter
- 3/4 to 1 1/4C Hot Water
Ignore the cookie cutters. This doesn’t come to cookie cutter consistency. At least mine didn’t and I didn’t care. Let’s face it, they are dog treats. I don’t even use cookie cutters on human cookies normally. I originally bought these for crackers which is about the only thing I use cutters for. The A-Z cutters are because I was going to try a kid-cracker-goldfishesque-recipe and what the heck, teach them letters while feeding snacks. Seems like a double whammy to me. Let’s be real though, I’m going to be the one eating them and I might cut them specifically so I can spell certain things and make myself laugh. I don’t know how I keep it classy so much.
- Heat oven to 350*.
- Get a cookie tray and line it with parchment paper. It helps with release (and you don’t have to wash your pan after, hooolllaaaa).
- Mix your dry ingredients.
- Mix your wet ingredients. Start with only a 1/2 cup of water. You’ll add more as you go. It’s easier than remedying a super wet recipe to dryer again. Not that I would know anything about these sorts of things.
- Mix wet into dry ingredients. Combine. Add more water if needed until they sufficiently hold together but aren’t really sticky.
- If you can roll yours out, awesome. I grabbed what would be a small scoop, rolled it between my palms into a round ball and then slightly smooshed between the heels of my hands to slightly flatten them. I had to wash my hands a couple times (with just water) to get the residue dough off my palms. I just kept going until I was done.
- Put in your oven until the cookies feel completely dried. You don’t want any moisture in these or they will mold easily. I think mine were in for 45 minutes. Not kidding.
- Let the cookies completely cool before you put these in a container. You don’t want any moisture whatsoever or it will make them soft and mold in just under a week. I made the mistake. I caught it in time and put them back in, re-dried them and left them on the counter for an entire day to really make sure they stayed dry.
Hope you enjoy them! If not? Well, just don’t make them again. Or alter it yourself too. My feelings won’t be hurt. All love, all the time.