Chorizo, Tomato, Arugula, Penne + Piave Vecchio Salad

Lately I’ve been craving meat, so when my friend Cait over at The Patriotic Baker recently posted her version of a Cooks Illustrated recipe for Penne with Arugula, Chorizo and Romano, I was sucked in. It looked delicious. Of course, in my own fashion – I couldn’t leave it alone. Romano? Nope. (more…)