The Past 20 Months

I’ve been trying to figure out what the “next chapter” of this blog would be, while I also figure out how to balance all of the aspects of our lives with a child in it. I realized it will be what it always is, a mix of homesteading and humor, just with a kid involved now. The truth is I don’t post his face a whole lot on Instagram, so it probably won’t be posted on here full-out much either. It’s a personal choice and absolutely no judgement on individuals who choose differently.

Here’s where we are now, 20 months after welcoming an incredible, super fun, sweet, intelligent and energetic boy into our world.

  • We have a child who will be referenced as “E” here on the blog. So, that’s huge.
  • The dogs are now seniors. Winnie is ten years old and Rosie will be ten in April. While it’s difficult watching them age, they are still up to the same antics they’ve always been up to, and it both makes me mad and warms my heart.
  • We still homestead as much as we can. We’re getting back into the swing of things now that E is a bit older.
  • I still have a full-time career in the communications field. As always, I save the writing/grammar police for my job and don’t worry about it too much on here.
  • I still run Green Barn Soaps on a primarily seasonal (October-December) basis. The website is up year-round, and I do ship year-round, but at this time I very rarely make product before August.
  • To decompress I do yoga and run; though I’m just getting back into running. Yoga has been my saving grace for years at this point and I love it. I particularly love going to studios because I do what they tell me, relax, retain nothing, and go home and forget how to do any of it. Just how I want it.
  • Also, to decompress, I sew kids clothing for friends/family and the occasional custom order when I have time.
  • I’m in my final year of graduate school and expect to graduate December 2018. You have no idea (or maybe you do) just how relieving this is.
  • The other big change since I left writing here is that while we dabbled in it before, we now eat a primarily whole-foods, plant-based diet. This has meant removing oils from our house, reducing salt, reducing intake of highly processed foods, and no animal products with the exception of a very rare occasion and even then it’s a super minimal amount. That might sound restrictive, but it leaves a bountiful amount of food left in the world to enjoy including grains, flours, egg-free pastas, roots, squashes, beans, lentils, peas, fruits, veggies, etc. Yes, our child is raised this way, we aren’t nutrient deficient, and friends and family leave our house full with warm bellies. We feel, for our family, a WFPB diet is best for us and our needs. Recipe posts in the past that contain animal product will stay up, but new recipes will not contain animal products. I think it is important for me to genuinely say with respect that our choice to do a WFPB diet is not an attack on other food choices of other individuals and their families. This is just our journey. If you’d like to learn more about a WFPB diet, www.nutritionfacts.org is a great place to start.

xo,

Heather

Photo courtesy of Lucharelle Photography

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